Glasgow is an increasingly popular destination for food lovers, with a thriving restaurant scene that offers an extensive variety of options ranging from traditional Scottish cuisine to international delicacies. In this food blog, we’ll explore some of the best restaurants in Glasgow that you won’t want to miss!
- The Gannet (1155 Argyle St, Glasgow G3 8TB, United Kingdom) – With a focus on seasonal and locally-sourced ingredients, The Gannet is a must-visit restaurant in Glasgow. The menu changes regularly, but you can always expect creative Scottish dishes such as roast grouse, wood pigeon, and haggis served with a modern twist. The restaurant has a cozy and rustic atmosphere with exposed brick walls and a welcoming fire.
- Ubiquitous Chip (12 Ashton Ln, Glasgow G12 8SJ, United Kingdom) – Housed in a historic building on a charming cobbled street, Ubiquitous Chip has been a Glasgow institution since 1971. The restaurant focuses on contemporary Scottish cuisine, and the menu incorporates fresh and seasonal ingredients sourced from local suppliers. The grilled venison with roasted beetroot is a standout dish, and the list of single-malt whiskies is impressive.
- Cail Bruich (725 Great Western Rd, Glasgow G12 8QX, United Kingdom) – Another restaurant that emphasizes local and seasonal ingredients, Cail Bruich is a Michelin-starred restaurant that offers an innovative and creative tasting menu. Using the finest Scottish produce, the dishes are beautifully presented and showcase the best of Scottish cuisine.
- Mother India (28 Westminster Terrace, Glasgow G3 7RU, United Kingdom) – For those looking to explore Glasgow’s Indian culinary scene, Mother India is a must-visit. Serving tapas-style Indian dishes, this restaurant has been a favorite of locals for over two decades. The tikka masala served with naan bread is a crowd pleaser, and the selection of vegetarian dishes on the menu is excellent.
- The Finnieston (1125 Argyle St, Glasgow G3 8ND, United Kingdom) – This seafood restaurant has become a staple in Glasgow since it opened in 2012. The menu includes fresh Scottish seafood such as oysters, mussels, and scallops, as well as grilled meat dishes. The restaurant has a trendy and modern vibe, and the cocktails are also worth trying.
Glasgow’s food scene offers a range of culinary experiences to suit all tastes, from traditional Scottish dishes to international flavors. Each of these restaurants offers excellent service, high-quality ingredients, and an immersive dining experience. Be sure to make a reservation before you go, as these popular restaurants can fill up quickly!